Red Crab started in Florida when three close friends, who grew up near the East Coast, discovered their love for seafood boils. They wanted to take the flavors they loved and make them even better. So, they spent a whole year trying different spices and seasonings from around the world. After many tries, they found the perfect mix a bold, tasty blend that was aromatic, spicy, and savory. It was so good, they knew they had to share it. That’s how Red Crab Juicy Seafood was born. Today, it’s a favorite spot for seafood lovers up and down the East Coast.